Vegan & Gluten-Free Pumpkin Cream Pie

Banana cream, coconut cream, lemon cream—no matter the flavor, typical cream pies have a few ingredients in common: milk, eggs and cream. In this pumpkin version of the luscious dessert, we’ve left out those ingredients in favor of healthier alternatives. Soaked cashes, pumpkin puree and coconut milk create a light and fluffy filling, while almond milk, coconut oil and white rice flour make up the flaky, gluten-free crust.


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