Vegan & Gluten-Free Pumpkin Cream Pie

Banana cream, coconut cream, lemon cream—no matter the flavor, typical cream pies have a few ingredients in common: milk, eggs and cream. In this pumpkin version of the luscious dessert, we’ve left out those ingredients in favor of healthier alternatives. Soaked cashes, pumpkin puree and coconut milk create a light and fluffy filling, while almond milk, coconut oil and white rice flour make up the flaky, gluten-free crust.

READ MORE: http://www.vitacost.com/blog/cooking-recipe/vegetarian-2/vegan-2/vegan-gluten-free-pumpkin-cream-pie.html?csrc=soc%3Afb-vegan-gluten-free-pumpkin-cream-pie-1016

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: